Red Pepper Rouille

VeganVegetarian
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Ingredients

  • 2 roasted red peppers ⓘ
  • 6 basil leaves
  • 1 clove garlic (or 3 cloves roasted garlic) ⓘ
  • salt and pepper ⓘ
  • 1 T balsamic vinegar ⓘ
  • 3 T olive oil ⓘ

Instructions

  1. Do not have to peel peppers.
  2. Blend all ingredients in food processor.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 10.2g 4% DV
Fiber 1.3g 4% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 9988.5mg 100% DV
Potassium 223mg 5% DV

Vitamins & Minerals

Vitamin A 214.8mcg 24% DV
Vitamin C 29.3mg 33% DV
Calcium 97.5mg 8% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red peppers basil clove garlic olive oil salt

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