Creamy Summer Slaw
A light, creamy summer slaw featuring fresh cabbage and zucchini, tossed in a tangy, flavorful dressing. Perfect for picnics, barbecues, or as a refreshing side dish.
Ingredients
Instructions
- Combine all dressing ingredients in a bowl.
- Beat well until blended.
- Finely chop the small head of cabbage, and julienne the zucchini and yellow squash.
- Pour the dressing over the vegetables and refrigerate for 1 to 2 hours.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also add grated carrots or sliced radishes for additional color and crunch. If you prefer a tangier flavor, increase the cider vinegar. Make sure to let the slaw sit in the fridge for at least an hour before serving, as this allows the flavors to meld beautifully.
Serving Suggestions
Serve this creamy summer slaw as a refreshing side dish at barbecues and picnics. It pairs beautifully with grilled meats or sandwiches, making it a perfect complement to dishes like Grandma Klose'S Stuffed Peppers. For a complete meal, enjoy it alongside some baked chicken or fish.
Storage & Reheating
Store leftover slaw in an airtight container in the refrigerator for up to 3 days. The slaw may become slightly watery as it sits, so give it a good stir before serving. Avoid freezing, as the texture of the vegetables will suffer upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Summer Slaw contains roughly 86 calories, with 2g protein, 15g carbohydrates, and 4g fat. It is a good source of dietary fiber (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just keep it refrigerated until you're ready to serve. The flavors will develop further, making it even more delicious. Just be aware that the vegetables may become softer over time.
What other vegetables can I add to the slaw?
You can customize the slaw by adding ingredients like shredded carrots, bell peppers, or even chopped apples for a sweet twist. Feel free to experiment with other seasonal vegetables that you enjoy, as this slaw is quite versatile.
Is this recipe suitable for vegans?
To make this slaw vegan, substitute the mayonnaise with a plant-based alternative, such as a vegan mayo or a homemade cashew cream. This will maintain the creaminess while ensuring it's suitable for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).