Red Plum Jam

Name: Red Plum Jam
Yield: 4 servings
Ingredients: 8 cups coarsely chopped red plums; 1 (1 3/4-ounce) package powdered fruit pectin

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Ingredients

Combine plum pulp and fruit pectin in a Dutch oven. Bring to a boil; cook 1 minute. Stir in sugar; return to a boil. Reduce heat; cook 30 minutes, stirring frequently, or until jam thickens and reaches desired consistency. Skim off foam with a metal spoon; discard.
Ladle jam into hot, sterilized jars, leaving 1/4-inch head space; cover at once with metal lids, and screw bands tight. Process in a boiling-water bath 10 minutes.

24 kcal 1% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 0.1g

Carbs 5.9g 2% DV

Fiber 1.1g 4% DV

Sugar 0g

Sodium 2.3mg

Potassium 61.8mg 1% DV

Vitamin C 9.1mg 10% DV

Calcium 6mg

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).