Red Pop Punch

Prep: 10 min Cuisine: American

A vibrant, fruity punch combining citrus flavors with a kick of whiskey, perfect for parties and gatherings that want a refreshing, sweet, and slightly boozy beverage.

Be the first to rate this recipe

Ingredients

  • 6 oz. can frozen lemonade
  • 6 oz. can frozen orange juice
  • 46 oz. can pineapple juice
  • 2 cups whiskey

Instructions

  1. Mix the frozen lemonade, frozen orange juice, pineapple juice, and whiskey well.
  2. Freeze the mixture until slushy.
  3. Serve over ice, adding Faygo red pop in half-and-half proportions over the frozen slush.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.3g
Carbs 23.4g 8% DV
Fiber 0.2g 1% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 11mg
Potassium 99.8mg 2% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 19.6mg 22% DV
Calcium 8.5mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →