K'S Dream Cake
A luscious layered dessert featuring moist yellow cake, sweet pineapple, creamy pudding, and fluffy whipped topping, perfect for gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Prepare the yellow cake according to package directions and bake in a greased and floured 9 x 13-inch pan.
- When the cake is baked, poke holes in the surface with a fork.
- Spread crushed pineapple and juice evenly over the hot cake.
- Let the cake cool completely.
- Prepare the vanilla pudding mix according to package instructions.
- Spread the pudding evenly over the cooled cake.
- Refrigerate the cake for 30 minutes to set the pudding.
- Spread Cool Whip over the pudding layer.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
150
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).