Cole Slaw With Tomatoes
A vibrant and crunchy cole slaw blended with sweet tomatoes and tangy dressing, perfect for picnics, barbecues, or as a refreshing side dish for summer meals.
Ingredients
Instructions
- In a large bowl, make layers of cabbage, green pepper, and onions; sprinkle 1 cup sugar over the top.
- In a saucepan, combine mustard, 2 teaspoons sugar, celery seed, salt, vinegar, and oil; mix well and bring to a full boil, stirring.
- Pour the hot dressing over the cole slaw mixture.
- Add halved cherry tomatoes on top.
- Refrigerate, covered, for at least 4 hours before serving.
Tips & Substitutions
To enhance the flavor of your cole slaw, consider adding a pinch of smoked paprika or a dash of hot sauce for a kick. If you prefer a creamier texture, you can mix in a dollop of mayonnaise or Greek yogurt. For a healthier twist, substitute half of the sugar with honey or use a sugar alternative. Pairing this with Texas Cole Slaw can create a delightful medley of flavors.
Serving Suggestions
Serve the cole slaw chilled as a refreshing side dish at summer barbecues or picnics. It pairs wonderfully with grilled meats, sandwiches, or as a topping for tacos. You can also serve it alongside hearty dishes like Home-Style Baked Beans for a satisfying meal. For a light lunch, enjoy it with some crusty bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The cole slaw can be kept for up to 3 days. The flavors will continue to meld over time, but the tomatoes may lose some firmness. If you need to refresh it, add a splash of vinegar before serving to brighten the taste.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw With Tomatoes contains roughly 118 calories, with 1g protein, 10g carbohydrates, and 9g fat. It is an excellent source of vitamin C (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cole slaw ahead of time?
Yes, you can prepare cole slaw a day in advance. Just be sure to keep it refrigerated in an airtight container. The flavors will deepen as it sits, making it even more delicious by serving time.
Is this cole slaw recipe suitable for vegans?
Yes, this cole slaw recipe is naturally vegan since it does not include any animal products. Just ensure that any sugar used is vegan-friendly, as some sugars are processed with bone char.
What can I substitute for white vinegar?
If you don't have white vinegar on hand, apple cider vinegar or rice vinegar can be good substitutes. They will slightly alter the flavor but will still provide the necessary acidity to balance the sweetness of the sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).