South Carolina Cobbler(Or Poor Boy Cobbler)
A warm, fruity cobbler with a buttery crust and sweet cherry filling, perfect for family gatherings or comforting desserts that please all ages.
Ingredients
Instructions
- Preheat oven to 400°F.
- Place margarine in an 8 x 8 x 2-inch baking dish and heat in the oven until sizzling hot.
- Heat cherry pie filling on the stovetop until bubbly hot.
- In a bowl, mix together self-rising flour, sugar, and water. The batter will be thin.
- Remove the baking dish from the oven.
- Pour half of the batter into the melted butter in the baking dish.
- Add the hot cherry filling over the batter.
- Drizzle the remaining batter over the filling.
- Bake for 15 to 20 minutes or until the crust is golden brown.
- In the last few minutes of baking, sprinkle a small amount of sugar on the crust.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a fruit variation, try using blueberry or peach pie filling instead of cherry. Be cautious not to overmix the batter; a few lumps are okay. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top for added indulgence. It pairs beautifully with a refreshing glass of Jim'S Jogger Juice, making it a perfect dessert for summer gatherings. For a twist, try drizzling with chocolate sauce for a decadent finish.
Storage & Reheating
Allow the cobbler to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of South Carolina Cobbler(Or Poor Boy Cobbler) contains roughly 671 calories, with 5g protein, 43g carbohydrates, and 54g fat. It is a good source of vitamin C (17% of the Daily Value), iron (12% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! To substitute, pit and slice about 2 cups of fresh cherries, and sweeten them to taste with sugar. Cook them on the stovetop until they release their juices and become syrupy. This will add a delightful freshness to your cobbler.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can easily make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This will mimic the properties of self-rising flour and work perfectly in this recipe.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time. Assemble it without baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to serve, just pop it in the oven and bake as directed for a fresh, warm dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).