Red Raspberry Jelly
A vibrant and sweet red raspberry jelly with rich raspberry flavor, perfect for spreading on toast or using in desserts, ideal for fruit lovers and those seeking a homemade preserve.
Ingredients
Instructions
- Cook raspberries with about 1/2 cup water on low heat until they release juice.
- Increase heat to medium and continue cooking until berries make their own juice.
- Place berries in cheesecloth bag to drain juice.
- Hang the bag over a bowl to drain for a few hours until juice is extracted.
- Measure 4 cups of strained raspberry juice.
- Combine raspberry juice, sugar, and Certo pectin in a pot.
- Bring mixture to a boil, stirring constantly.
- Cook at a rolling boil for 1 minute.
- Pour hot jelly into sterilized jars and seal.
Tips & Substitutions
For the best flavor, use ripe, fresh raspberries. If fresh raspberries are unavailable, frozen raspberries can be a good substitute. Ensure to strain the juice thoroughly for a smooth jelly. For a unique twist, consider adding a splash of lemon juice or zest to brighten the flavor. When boiling, stir continuously to prevent sticking and burning.
Serving Suggestions
Red Raspberry Jelly is delightful spread on toast or scones and can elevate a simple breakfast. It pairs beautifully with pastries and can also be used as a topping for desserts like cheesecake or ice cream. Consider serving it alongside a cheese platter or using it in a glaze for meats, enhancing dishes like One Skillet Swiss Steak.
Storage & Reheating
Store the sealed jars of jelly in a cool, dark place, like a pantry or cupboard. Once opened, keep the jelly in the refrigerator, where it will last for several weeks. To reheat, simply dip the jar in hot water for a few minutes or microwave in a microwave-safe container until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Red Raspberry Jelly contains roughly 897 calories, with 15g protein, 220g carbohydrates, and 4g fat. It is an excellent source of vitamin C (259% of the Daily Value), potassium (81% of the Daily Value), and dietary fiber (71% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits to make jelly?
Yes, you can substitute raspberries with other berries like strawberries or blackberries, or even use a mix of fruits. Just ensure to measure 4 cups of strained juice as per the recipe. Keep in mind that different fruits may require adjustments in sugar or pectin for the best results.
How do I know when the jelly is set?
To check if your jelly has set properly, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it's ready. If it’s too runny, you can reheat and add a bit more pectin, then boil again.
Can I can this jelly for long-term storage?
Yes, this jelly can be canned for long-term storage. Ensure you use sterilized jars and follow proper canning procedures, including water bath canning, to create a vacuum seal. This will allow the jelly to last for up to a year when stored in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).