Plaza Steak Soup
Hearty Plaza Steak Soup combines ground beef, mixed vegetables, and savory seasonings for a comforting, flavorful meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground chuck in a large pot until fully cooked.
- In a separate bowl, make a paste of the melted oleo mixed with flour.
- Add water to the pot along with chopped celery, chopped onions, chopped carrots, Accent, salt, black pepper, and beef bouillon cubes. Cook until the vegetables are done.
- Add the frozen mixed vegetables to the pot and cook further.
- Mix the flour and oleo paste and add it to the soup, stirring well.
- Simmer the soup for 1 hour, stirring occasionally to prevent sticking.
Tips & Substitutions
For a richer flavor, consider browning the ground chuck with some minced garlic and fresh herbs. If you don't have oleo, butter or margarine can be used as substitutes. You can also swap out the frozen mixed vegetables for any seasonal veggies you prefer, or even use canned ones to save time. Remember to adjust the seasoning accordingly if you change the ingredients.
Serving Suggestions
This hearty Plaza Steak Soup is perfect on its own but can be complemented with slices of crusty bread or Ray Gardner'S Cheese Toast for a satisfying meal. For a fresh side, consider serving Beth'S Green Salad to add a crisp contrast to the warm soup. A sprinkle of fresh parsley on top just before serving adds a nice touch.
Storage & Reheating
To store leftovers, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, do so gently on the stovetop or in the microwave, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Plaza Steak Soup contains roughly 702 calories, with 27g protein, 166g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (221% of the Daily Value), iron (132% of the Daily Value), and calcium (83% of the Daily Value). Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this soup?
Yes, you can substitute ground turkey or chicken for a leaner option, or even diced beef if you prefer chunks of meat in your soup. Just ensure the meat is cooked thoroughly before adding the vegetables.
How can I make this soup thicker?
If you prefer a thicker soup, you can add more of the flour and oleo paste or include a potato, diced and added during the cooking process. Alternatively, blending a portion of the soup can also achieve thickness.
Is there a vegetarian option for this soup?
Absolutely! You can easily adapt this recipe into vegan recipes by using plant-based ground meat or omitting the meat entirely. Replace beef bouillon cubes with vegetable bouillon and enjoy a hearty, flavorful soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).