Red Salad

VeganVegetarian
Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A light, fruity red salad featuring pineapple and raspberry gelatin, topped with whipped topping. Perfect as a cool dessert or festive treat for gatherings.

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Ingredients

  • 16 oz. can crushed pineapple ⓘ
  • 3 oz. pkg. sugar-free raspberry gelatin ⓘ

Instructions

  1. Heat undrained crushed pineapple in a saucepan until bubbly.
  2. Remove from heat.
  3. Stir in sugar-free raspberry gelatin until dissolved.
  4. Cool to room temperature.
  5. Fold in whipped topping.
  6. Spoon into mold or dish.
  7. Chill until set.

Nutrition & Diet Analysis (per serving)

44 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 11.3g 4% DV
Fiber 1.3g 5% DV
Sugar 0g

Electrolytes

Sodium 2.5mg
Potassium 87.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 10.9mg 12% DV
Calcium 9.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar pineapple

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