Red And Green Cabbage Slaw
A vibrant and refreshing cabbage slaw featuring a tangy citrus and ginger dressing, perfect for light lunches, side dishes, or adding crunch to any meal.
Ingredients
- 1/2 cup vegetable oil ⓘ
- 2 tablespoons orange juice ⓘ
- 1 teaspoon soy sauce ⓘ
- 1 teaspoon sesame oil ⓘ
- 1 teaspoon wine vinegar ⓘ
- 1 teaspoon finely chopped fresh ginger root ⓘ
- 1 clove garlic, crushed ⓘ
- 1/4 teaspoon black pepper ⓘ
- 1/2 small head cabbage (green or red), about 1 pound
- 1 tablespoon thinly sliced scallions (optional) ⓘ
Instructions
- In a large bowl, combine vegetable oil, orange juice, soy sauce, sesame oil, vinegar, ginger, garlic, and black pepper.
- Using a fork, beat well to blend; set aside.
- Shred the cabbage (green or red) and thinly slice scallions if using.
- Toss the shredded cabbage and scallions with the dressing until evenly coated.
- Serve immediately or refrigerate for later use.
Tips & Substitutions
For a crunchier texture, slice the cabbage just before serving. You can substitute lime juice for orange juice for a different flavor profile or use sesame seeds instead of sesame oil. If you'd like extra heat, add a pinch of red pepper flakes. This slaw can also be enhanced with shredded carrots or bell peppers for added color and nutrition.
Serving Suggestions
This Red And Green Cabbage Slaw is perfect as a refreshing side dish for grilled meats or fish, and it pairs beautifully with Garden Vegetable Salad for a vibrant meal. For a complete meal, serve alongside tacos or a BBQ platter. You can also enjoy it as a light lunch with some protein added, like grilled chicken or chickpeas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together, making it even tastier the next day. However, if you want to keep the cabbage crisp, it's best to keep the dressing separate until ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Red And Green Cabbage Slaw contains roughly 56 calories, with 1g protein, 6g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the dressing and shred the cabbage a day in advance. Just store them separately in the refrigerator to maintain freshness. Combine them just before serving to ensure the cabbage stays crisp.
Is this recipe vegan-friendly?
Absolutely! This Red And Green Cabbage Slaw is naturally vegan, as it contains no animal products. It’s a great addition to plant-based meals and can easily be enjoyed by anyone following vegan recipes.
What can I add to this slaw for extra flavor?
You can enhance the flavor by adding nuts like chopped peanuts or almonds for crunch. Fresh herbs such as cilantro or parsley can also brighten it up. A dash of hot sauce or a sprinkle of sesame seeds can add an exciting kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).