Red Sparkle Punch

VeganVegetarian
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Ingredients

  • 1 envelope (.24 oz.) unsweetened red punch Hawaiian punch drink mix ⓘ
  • 1 c. sugar ⓘ
  • 1 1/2 qt. cold water ⓘ
  • 1 can (6 oz.) frozen limeade concentrate, partially thawed ⓘ
  • 2 cans (12 oz.) lemon-lime soda chilled ⓘ
  • ice cubes ⓘ

Instructions

  1. In large punch bowl, combine drink mix and sugar.
  2. Add water and stir until sugar is dissolved.
  3. Add limeade; mix well.
  4. Chill. Just before serving, gradually stir in lemon-lime soda.
  5. Add ice cubes and garnish with lemon and lime slices.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0.4g 1% DV
Carbs 22.5g 8% DV
Fiber 2.3g 8% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 204.8mg 9% DV
Potassium 347.8mg 7% DV

Vitamins & Minerals

Vitamin C 10.5mg 12% DV
Calcium 50.3mg 4% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar limeade lemon lime soda cold water lemon hawaiian

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