Red Velvet Pie

Dairy
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Ingredients

  • 1 graham cracker shell ⓘ
  • 1 (3 oz.) pkg. raspberry jello ⓘ
  • 1/3 c. sugar, dissolved in 1 1/4 c. boiling water
  • 1 pkg. frozen raspberries, thawed ⓘ
  • 1 Tbsp. lemon juice ⓘ
  • 1 (3 oz.) pkg. soft cream cheese ⓘ
  • 1/3 c. confectioners sugar ⓘ
  • 1 tsp. vanilla
  • dash of salt ⓘ
  • 1 Tbsp. milk ⓘ
  • 1/2 pt. heavy cream ⓘ

Instructions

  1. Add thawed raspberries, lemon juice and sugar to boiling water. Refrigerate until partly set. Blend well the cream cheese, vanilla, confectioners sugar, salt and milk.
  2. Whip the cream. Beat cream cheese mixture into whipped cream.
  3. Spread 1/2 cream cheese mixture in bottom of pie shell.
  4. Cover with half of the raspberry mixture, then rest of cheese mixture, then balance of raspberry mixture.
  5. Refrigerate until set, for at least 4 hours.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 19.2g 25% DV
Carbs 57.9g 21% DV
Fiber 2.8g 10% DV
Sugar 42.2g 84% DV

Electrolytes

Sodium 9897.5mg 100% DV
Potassium 282.3mg 6% DV
Cholesterol 52.3mg 17% DV

Vitamins & Minerals

Vitamin A 225.8mcg 25% DV
Vitamin C 19.6mg 22% DV
Vitamin D 1mcg 5% DV
Calcium 160mg 12% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar frozen raspberries lemon juice vanilla heavy cream cream cheese confectioners sugar milk salt

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