Red, White And Bleu Slaw Salad
A vibrant and crunchy slaw combining crisp cabbage, smoky bacon, tangy Bleu cheese, and a creamy dressing, perfect for summer gatherings or casual side dishes.
Ingredients
Instructions
- Combine the shredded cabbage, crumbled bacon bits, crumbled Bleu cheese, and slaw dressing in a large bowl.
- Toss to evenly coat all ingredients.
- Chill the salad to let flavors blend together.
- When ready to serve, garnish with halved cherry tomatoes and additional Bleu cheese if desired.
Tips & Substitutions
For a lighter slaw, consider using Greek yogurt instead of slaw dressing. You can also substitute the bacon bits with crispy chickpeas for a vegetarian option. To add a crunch, include some sliced almonds or sunflower seeds. Make sure to toss the ingredients gently to avoid bruising the cabbage, allowing the flavors to meld beautifully.
Serving Suggestions
This Red, White And Bleu Slaw Salad pairs beautifully with grilled meats, making it a great side dish for summer barbecues. For a complete meal, serve it alongside Hankie-Pankies or French Onion Pork Chops. Garnish with halved cherry tomatoes for a pop of color and extra flavor just before serving.
Storage & Reheating
Store any leftover salad in an airtight container in the refrigerator for up to 3 days. The cabbage will soften over time, so it's best to consume it within this period for optimal texture. If you prefer a fresher taste, consider storing the dressing separately and combining right before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Red, White And Bleu Slaw Salad contains roughly 107 calories, with 7g protein, 6g carbohydrates, and 6g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just mix everything except the dressing, and store it in the fridge. When you're ready to serve, add the dressing to maintain the crunchiness of the cabbage.
What can I substitute for Bleu cheese?
If you're not a fan of Bleu cheese, try using feta cheese or goat cheese instead. Both will provide a creamy texture and tangy flavor, complementing the salad beautifully.
How can I make this salad more colorful?
To enhance the visual appeal of your slaw, add colorful veggies like shredded carrots or red cabbage. You can also toss in some diced bell peppers or sliced radishes to create a vibrant mix that’s as beautiful as it is delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).