Bean Goulash

Pork
Prep: 15 min Cook: 90 min Cuisine: American

Hearty and flavorful bean goulash combines bacon, hamburger, and beans in a sweet and tangy sauce, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 1/2 lb. bacon ⓘ
  • 1 lb. hamburger ⓘ
  • 1/2 cup chopped onion ⓘ
  • 1/2 cup catsup ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1 teaspoon salt ⓘ
  • 2 tablespoons vinegar ⓘ
  • 1 tablespoon prepared mustard ⓘ
  • 1 can lima beans ⓘ
  • 1 can kidney beans ⓘ
  • 1 can pork and beans ⓘ

Instructions

  1. Brown bacon, hamburger, and onion in a skillet.
  2. Drain excess grease off.
  3. Mix together catsup, brown sugar, salt, vinegar, mustard, lima beans, kidney beans, and pork and beans.
  4. Stir in the meat mixture.
  5. Bake in a covered casserole at 300°F (150°C) for 1 1/2 hours (also suitable in a crock-pot).

Nutrition & Diet Analysis (per serving)

752 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 20.2g 40% DV
Total Fat 43.2g 55% DV
Carbs 72.3g 26% DV
Fiber 9.5g 34% DV
Sugar 35.7g 71% DV

Electrolytes

Sodium 10609.8mg 100% DV
Potassium 837.8mg 18% DV
Cholesterol 57.8mg 19% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV
Vitamin C 9mg 10% DV
Calcium 146.8mg 11% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

kidney beans bacon vinegar brown sugar onion mustard catsup pork beans hamburger salt

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