Red, White And Blue
A vibrant layered dessert featuring bold flavors of blackberry, lemon, and cherry Jell-O, complemented by fruit fillings and cream cheese, perfect for festive gatherings and celebrations.
Ingredients
Instructions
- Dissolve blackberry Jell-O in 1 cup boiling water in a bowl.
- Add blueberry pie filling to the dissolved Jell-O and mix well.
- Pour the mixture slowly into a clear glass bowl.
- Wipe splatters off the glass bowl.
- Chill until the Jell-O is set.
Tips & Substitutions
For a firmer Jell-O, allow it to chill for at least 4 hours or until completely set. You can use fresh blueberries and cherries instead of pie filling for a fresher taste, but ensure to sweeten them slightly. If you're short on time, using instant pudding can provide a similar texture, but the flavor will differ. Consider layering with whipped cream for added richness.
Serving Suggestions
Serve this colorful dessert chilled and garnished with a dollop of whipped cream or fresh berries for an extra touch. It pairs beautifully with Hallie'S Peanut Butter Cookies or can be enjoyed alongside a light salad for a refreshing contrast. This dish is perfect for summer gatherings or as a festive treat for holidays.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the Jell-O begins to separate, gently stir before serving. Avoid freezing, as it may change the texture. To reheat, if necessary, gently warm in a microwave, but this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Red, White And Blue contains roughly 332 calories, with 3g protein, 63g carbohydrates, and 8g fat. It is a good source of dietary fiber (14% of the Daily Value) and vitamin A (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of Jell-O for this recipe?
Yes, you can experiment with different flavors of Jell-O to customize this dessert to your preference. Just keep in mind that the colors and flavors will change, so choose combinations that complement each other, like lime and orange for a citrus twist.
How can I make this recipe more festive for a holiday?
To make this dessert more festive, consider adding star-shaped fruit cutouts on top or using cookie cutters to shape the Jell-O. You can also layer it in individual cups for a fun presentation, making it perfect for a Fourth of July celebration.
Is this dessert suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat or animal-derived gelatin. However, ensure that the Jell-O brand used is vegetarian, as some may contain gelatin derived from animal sources. Look for plant-based alternatives if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).