Strawberries And Cream Ice Cream
Creamy and sweet strawberries and cream ice cream with a rich vanilla flavor, perfect for summer gatherings and satisfying a sweet tooth craving.
Ingredients
Instructions
- Combine the milk, half and half, sweetened condensed milk, vanilla, and almond extract in a large bowl.
- Pour the mixture into the freezer container of a 5-quart ice cream freezer.
- Freeze according to the manufacturer's instructions.
- Pack the freezer and let sit for 1 hour before serving.
Tips & Substitutions
For a creamier texture, consider substituting whole milk for part of the half and half. If you want to reduce sweetness, use one can of sweetened condensed milk instead of two. Adding crushed strawberries during the freezing process enhances flavor and texture. Always check the manufacturer's instructions for your ice cream maker to ensure optimal results.
Serving Suggestions
Serve your strawberries and cream ice cream in bowls or cones, garnished with fresh strawberries or a drizzle of chocolate sauce. It pairs beautifully with Granny Steele's Banana-Nut Bread for a delightful dessert combo. Consider serving alongside a light fruit salad or alongside Sad Sack Cookies for a fun treat.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of parchment paper directly onto the surface before sealing. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberries And Cream Ice Cream contains roughly 1174 calories, with 20g protein, 161g carbohydrates, and 22g fat. It is an excellent source of vitamin C (138% of the Daily Value), calcium (56% of the Daily Value), and protein (41% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of sweetened condensed milk?
Fresh strawberries can be added for flavor, but they won't replace the sweetness and creaminess of sweetened condensed milk. If you want to use fresh strawberries, consider mashing them and adding to the mixture, but keep the original sweetened condensed milk to maintain the desired texture and sweetness.
How long does the ice cream take to freeze?
The freezing time can vary based on your ice cream maker, but typically it takes about 20-40 minutes to reach a soft-serve consistency. After that, let it sit in the freezer for at least an hour to firm up before serving for the best texture.
Can I make this recipe without almond extract?
Yes, you can omit the almond extract if you prefer. It adds a subtle nutty flavor, but the ice cream will still taste delicious without it. Alternatively, you can substitute it with an extra teaspoon of vanilla extract for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).