Tea Doughnuts
Delicious tea-flavored doughnuts with a light, sweet texture perfect for breakfast or a snack, appealing to those who enjoy classic baked treats with a hint of vanilla.
Ingredients
Instructions
- Mix the flour, baking powder, salt, sugar, milk, vanilla, beaten egg, and melted butter well to form a batter.
- Drop spoonfuls of the batter into hot deep fat at 365°F.
- Brown the doughnuts on both sides until golden.
- Remove from oil, drain excess oil, and dust with powdered sugar before serving.
Tips & Substitutions
For lighter doughnuts, sift the flour before measuring and consider using cake flour instead of all-purpose flour. If you don’t have milk, almond or oat milk can be a great substitute. Ensure the oil temperature is accurate for optimal frying; use a thermometer to maintain 365°F. Flavor variations can include adding nutmeg or cinnamon to the batter.
Serving Suggestions
These tea doughnuts are delightful on their own but can be served with a side of fresh fruit like berries or a dollop of whipped cream for added indulgence. For an extra treat, consider pairing them with Strawberries And Cream Ice Cream. They also make a great addition to breakfast or brunch spreads.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Doughnuts contains roughly 307 calories, with 4g protein, 47g carbohydrates, and 9g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these doughnuts instead of frying them?
Yes, you can bake the doughnuts! Preheat your oven to 350°F, spoon the batter into a greased doughnut pan, and bake for about 10-12 minutes. They won't have the same texture as fried ones, but they'll still be delicious and a healthier option.
What type of oil is best for frying doughnuts?
Neutral oils like vegetable, canola, or peanut oil are best for frying doughnuts. They have high smoke points, which help achieve that perfect golden color without imparting any strong flavors to the doughnuts.
How can I make these doughnuts more flavorful?
To enhance the flavor, consider adding spices like cinnamon or nutmeg, or incorporating citrus zest into the batter. You could also dip the warm doughnuts in a glaze made from powdered sugar and milk or serve them with flavored dipping sauces for variety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).