Red Wine Chutney
Ingredients
Instructions
- In a sauce pan, on medium heat start cooking apples.
- Add wine and sugar and bring to a boil. Stire regularly.
- Add grapes and cilantro and reduce to a simmer.
- Slowly add flour to thicken. Once at desired thickness,
- remove from heat and serve immediatly.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).