Red Wine Stew

Beef
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Ingredients

  • 3 lb. stew beef ⓘ
  • 1 can tomato soup ⓘ
  • 1 can mushroom soup ⓘ
  • 1 can whole mushrooms (4 1/2 oz. size) ⓘ
  • 1 pkg. onion soup mix ⓘ
  • 1 c. red wine ⓘ

Instructions

  1. Mix all ingredients.
  2. Bake at 250° for 6 hours in a covered casserole.
  3. Serve over wild rice.

Nutrition & Diet Analysis (per serving)

102 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 2.3g 3% DV
Carbs 6.2g 2% DV
Fiber 0.7g 2% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 207mg 9% DV
Potassium 270.8mg 6% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 4.3mg 5% DV
Vitamin D 6.6mcg 33% DV
Calcium 13mg 1% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mushroom mushroom soup tomato soup red wine onion soup mix stew beef

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