Red Wine Vinaigrette
A vibrant and tangy red wine vinaigrette that enhances salads and vegetables with its bold flavors. Made with garlic, oregano, salt, pepper, and olive oil, it offers a perfect balance of acidity and herbaceous notes, suitable for dressings on green salads or cold cooked vegetables.
Ingredients
Instructions
- Mix all ingredients well in a bowl or jar.
- Serve over cold cooked vegetables or fresh green salad.
Tips & Substitutions
For a more robust flavor, consider adding a teaspoon of Dijon mustard to the vinaigrette. You can also substitute balsamic vinegar for a sweeter profile. If you prefer a milder taste, reduce the amount of garlic or use roasted garlic instead. This dressing works well with Mediterranean recipes, especially over grilled vegetables or a quinoa salad.
Serving Suggestions
This red wine vinaigrette is perfect drizzled over cold cooked vegetables or a fresh green salad. It pairs beautifully with a Warm Green Bean And Pancetta Salad or a light Couscous Salad. For a heartier option, try it with a grain-based salad like Paradise Rice Salad for a refreshing meal.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Before using, give it a good shake, as the ingredients may separate. If it thickens, you can thin it with a little water or additional olive oil. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Red Wine Vinaigrette contains roughly 22 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vinaigrette in advance?
Absolutely! This vinaigrette can be made a few days ahead of time, allowing the flavors to meld beautifully. Just store it in the refrigerator and give it a good shake before serving. It's ideal for meal prep and can enhance various dishes throughout the week.
What can I use instead of red wine vinegar?
If you don't have red wine vinegar, white wine vinegar or apple cider vinegar are great substitutes. Each will bring its own unique flavor to the vinaigrette, but they will complement the other ingredients well. Adjust the amount to taste, as some vinegars can be more potent than others.
Is this vinaigrette vegan-friendly?
Yes, this red wine vinaigrette is completely vegan! All the ingredients used are plant-based. It's a versatile dressing that can enhance salads, vegetables, and even grain bowls, making it a fantastic addition to any vegan recipes you may be preparing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).