Couscous Salad
A vibrant and refreshing couscous salad packed with crunchy cucumbers, sweet currants, and fresh parsley. Light and flavorful, it suits outdoor gatherings, picnics, or as a side dish. Perfect for summer lunches or healthy meals, offering a delightful mix of textures and subtle sweetness.
Ingredients
Instructions
- Bring water to a boil.
- Stir in salt and add couscous.
- Remove pan from heat and cover.
- Let stand for 5 minutes.
- Transfer couscous to a large bowl and break up any clumps.
- Toss couscous with diced red onion, diced cucumbers, drained currants or raisins, and chopped parsley.
- Add couscous dressing and mix well.
Nutrition & Diet Analysis (per serving)
56
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).