Redeemer Bread

Name: Redeemer Bread
Yield: 4 servings
Ingredients: 1 c. All-Bran cereal; 2 c. boiling water; 2 pkg. yeast in 1/4 c. warm water; 2 beaten eggs; 3/4 c. sugar; 3/4 c. Crisco; 1 tsp. salt; 2 c. whole wheat flour; 5 c. white flour

Vegetarian

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Ingredients

1 c. All-Bran cereal ⓘ
2 c. boiling water
2 pkg. yeast in 1/4 c. warm water ⓘ
2 beaten eggs ⓘ
3/4 c. sugar
3/4 c. Crisco ⓘ
1 tsp. salt ⓘ
2 c. whole wheat flour ⓘ
5 c. white flour ⓘ

Instructions

Pour 2 cups
boiling water over bran, sugar, Crisco and salt. Cool to
lukewarm.
Soften
2 packages yeast in 1/4 cup water; let stand.
Add
2
beaten
eggs
and
yeast
to
above mixture.
Add 2 cups whole wheat flour and 5 cups white flour. Mix well.
Let rise
1 hour.
Punch down and shape into loaves or rolls.
Let rise
1 1/2 hours.
Bake 30 minutes for loaf at 350°, rolls 15 minutes at 400°.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 2.9g 4% DV

Carbs 73.1g 27% DV

Fiber 3.8g 14% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 10625.8mg 100% DV

Potassium 800.8mg 17% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 96.8mg 7% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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