Reese'S Bars Candy
Ingredients
Instructions
- Mix first 4 ingredients and press into 9 x 13-inch pan.
- Melt chips and margarine and spread on top.
- Refrigerate.
- Cut like fudge to serve.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).