Reese'S Cup Cake
A decadent Reese's Cup Cake featuring chocolate cake and peanut butter flavors, topped with crumbled peanut butter cups. Perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Prepare the pudding according to the package directions.
- When the pudding starts to bubble, add the dry chocolate cake mix and stir well.
- Pour the mixture into a 9 x 12-inch baking pan.
- Crumble peanut butter cups on top of the batter.
- Bake in a 350°F (175°C) oven for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake mix before baking. If you don't have peanut butter cups, you can substitute them with chopped chocolate and a dollop of peanut butter swirled on top. Be sure to stir the mixture thoroughly to avoid lumps, as this ensures a smooth batter. For an extra touch, sprinkle some sea salt on top before baking.
Serving Suggestions
This Reese's Cup Cake is a delightful treat on its own but pairs beautifully with a scoop of vanilla ice cream for a decadent dessert experience. For an added crunch, serve with a sprinkle of crushed nuts on the side. You can also drizzle some chocolate syrup over the top for extra indulgence. It's perfect for gatherings, birthdays, or even as a sweet ending to a meal featuring Sunday Special Rice Casserole.
Storage & Reheating
Once cooled, store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply microwave a slice for about 15-20 seconds until warm. This cake is best enjoyed fresh, but reheating brings back some of the original moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Cup Cake contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Absolutely! While chocolate cake mix provides a rich flavor, you can experiment with other flavors like vanilla or even red velvet. Just keep in mind that the overall taste will change, but the addition of peanut butter cups will still provide that signature Reese's flavor.
How can I make this cake more chocolatey?
For an even more chocolatey experience, consider adding chocolate chips to the batter before baking. You can also use a chocolate pudding mix instead of regular pudding for an extra layer of chocolate goodness. Just be mindful of the sweetness level, as it may intensify.
Is there a way to make this cake gluten-free?
Yes! You can use a gluten-free chocolate cake mix and ensure that the pudding mix is also gluten-free. This way, you can still enjoy the delicious flavors without the gluten. Always check the labels to confirm the ingredients are safe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).