Reese'S Cup Cake
A decadent Reese's Cup Cake featuring chocolate cake and peanut butter flavors, topped with crumbled peanut butter cups. Perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Prepare the pudding according to the package directions.
- When the pudding starts to bubble, add the dry chocolate cake mix and stir well.
- Pour the mixture into a 9 x 12-inch baking pan.
- Crumble peanut butter cups on top of the batter.
- Bake in a 350°F (175°C) oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).