Aurora'S Tea Cookies
Aurora's Tea Cookies are delicately spiced, sweet treats with a cinnamon aroma, perfect for afternoon tea or sharing with friends during cozy gatherings.
Ingredients
Instructions
- Cream together the brown sugar, Crisco, and eggs until well combined.
- In a separate bowl, combine the flour, cinnamon, baking powder, baking soda, and cream of tartar.
- Gradually mix the dry ingredients into the creamed mixture until a dough forms.
- Shape the dough into a loaf, then slice into cookies.
- Place the cookies on a baking sheet and bake at 325°F (163°C) for about 15 minutes or until lightly golden.
- While cookies are baking, prepare a frosting by mixing powdered sugar with enough milk to reach a spreadable consistency.
- Once cookies are cooled, spread the frosting over the top of each cookie.
Tips & Substitutions
For a softer texture, consider using half unsalted butter and half Crisco instead of all Crisco. If you prefer a spicier flavor, you can increase the cinnamon to a full tablespoon. To make the cookies more festive, add chocolate chips or chopped nuts to the dough before baking. These cookies also pair beautifully with Mary Meskausksas' Quick Peanut Butter Fudge for a delightful dessert platter.
Serving Suggestions
These tea cookies are perfect for tea parties or holiday gatherings. Serve them alongside a warm cup of your favorite tea or coffee. You can also pair them with a light fruit salad or a selection of cheeses for a delightful afternoon snack. For a unique touch, drizzle with a bit of honey or serve with American recipes like Milwaukee Potato Soup as a light meal.
Storage & Reheating
To store leftovers, keep cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm in a preheated oven at 300°F (149°C) for 5-7 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Aurora'S Tea Cookies contains roughly 151 calories, with 2g protein, 32g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute unsalted butter for Crisco for a richer flavor. Just ensure the butter is softened to room temperature to achieve the desired creaming consistency. This will slightly alter the texture, making the cookies a bit more cakey.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, you can add a bit more flour, one tablespoon at a time, until it reaches a workable consistency. Alternatively, chilling the dough in the refrigerator for about 30 minutes can also help firm it up for easier shaping and slicing.
How can I make these cookies gluten-free?
To make gluten-free tea cookies, substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum. Be sure to check that all other ingredients, especially baking powder, are gluten-free. The texture might vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).