Reese'S Peanut Butter Cup Brownies
Decadent brownies topped with creamy peanut butter cups create a rich, chocolatey treat with delightful peanut butter bursts, perfect for sharing among chocolate lovers.
Ingredients
Instructions
- Mix brownie mix according to package directions and bake as instructed.
- Ten minutes before the brownies are finished baking, remove them from the oven and break peanut butter cups on top.
- Return the brownies to the oven and bake for the remaining 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with melted peanut butter. You can also add chocolate chips to the brownie mix for extra decadence. If you prefer a more intense chocolate flavor, use a dark chocolate brownie mix. Make sure to check the brownies a few minutes before the suggested baking time, as ovens can vary.
Serving Suggestions
These brownies are best served warm, topped with a scoop of vanilla ice cream or drizzled with chocolate sauce for extra indulgence. They pair beautifully with a glass of milk or a scoop of Banana-Yogurt Ice Milk for a refreshing twist. For a fun presentation, cut them into squares and serve on a platter at your next gathering.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply microwave a brownie for about 10-15 seconds until warm, or enjoy them cold with a scoop of Homemade Ice Cream (Low Carb) for a delicious contrast.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Peanut Butter Cup Brownies contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade brownie batter instead of a mix?
Absolutely! If you prefer to make brownies from scratch, use your favorite homemade brownie recipe and follow the same baking instructions. Just be sure to adjust the timing based on your specific recipe, as some might take longer or shorter to bake.
What can I use instead of peanut butter cups?
If you're looking for alternatives to peanut butter cups, try using chopped Reese's Pieces, caramel-filled chocolates, or even a mix of chopped nuts and chocolate chips. These substitutions will still give you that delightful combination of chocolate and peanut butter.
How can I make these brownies gluten-free?
To make gluten-free brownies, simply use a gluten-free brownie mix instead of traditional brownie mix. Ensure that the peanut butter cups you use are also gluten-free, as some brands may contain gluten. The baking process remains the same, ensuring everyone can enjoy this treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).