Purple Cow (Salad)

Prep: 10 min Cook: 5 min Cuisine: American

A vibrant, fruity salad featuring berry Jell-O, fresh blueberries, pineapple, whipped cream, and pecans, perfect for light desserts or summer gatherings.

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Ingredients

  • 3 oz. box raspberry or blackberry Jell-O
  • 1 can blueberries
  • 1 small can crushed pineapple
  • 1/2 pint whipping cream or 8 oz. commercial dairy whipped topping
  • 1/2 cup broken pecans

Instructions

  1. Dissolve the Jell-O in 1 cup boiling water.
  2. Drain the fruit for 1 cup of cold liquid and add it to the Jell-O mixture.
  3. Allow the Jell-O to become slightly thickened before adding the drained fruit.
  4. Gently fold in the whipped cream and nuts.

Tips & Substitutions

To enhance the flavor, consider using fresh blackberries or raspberries instead of Jell-O for a more natural taste. You can also substitute the pecans with walnuts for a different nutty profile. If you're looking for a lighter version, use Greek yogurt instead of whipped cream. Ensure the Jell-O is only slightly thickened before adding the fruit to maintain a good texture.

Serving Suggestions

This Purple Cow salad is a delightful addition to summer picnics or potlucks, pairing beautifully with Southern Barbecue Sauce and grilled meats. It also serves as a sweet side dish for brunch alongside dishes like Quick Apple Danish. Garnish with extra fruit or nuts for an appealing presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The Jell-O may separate slightly, so give it a gentle stir before serving again. Avoid freezing, as the texture of the whipped cream may change upon thawing. Serve chilled for the best experience.

Nutrition & Diet Analysis (per serving)

Each serving of Purple Cow (Salad) contains roughly 534 calories, with 5g protein, 45g carbohydrates, and 40g fat. It is an excellent source of vitamin A (27% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 4g of dietary fiber toward your daily target.

534 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 40g 51% DV
Carbs 45g 16% DV
Fiber 4.5g 16% DV
Sugar 31.3g 63% DV

Electrolytes

Sodium 21.4mg 1% DV
Potassium 479.7mg 10% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 246.1mcg 27% DV
Vitamin C 12mg 13% DV
Vitamin D 1mcg 5% DV
Calcium 86.4mg 7% DV
Iron 1.4mg 8% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, you can experiment with different flavors of Jell-O like strawberry or cherry. Just keep in mind that this will change the overall flavor profile of the salad. If you choose a more vibrant color, it can also enhance the visual appeal.

Is it possible to make this salad in advance?

Absolutely! You can prepare the salad a day ahead. Just make sure to wait until the Jell-O is slightly thickened before folding in the whipped cream and nuts. This way, the salad will have a better texture when served.

What can I serve this salad with?

Purple Cow salad pairs wonderfully with a variety of dishes. It's great alongside grilled meats, sandwiches, or as a refreshing side at a summer barbecue. For a complete meal, consider serving it with One Cup Vegetarian Soup for a balanced menu.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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