Quick Apple Danish
A quick, flaky apple Danish featuring crisp crust, sweet cinnamon-spiced apples, and crunchy corn flakes, perfect for a delightful breakfast or afternoon treat.
Ingredients
Instructions
- Mix the flour, sugar, and salt together in a bowl.
- Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Beat the egg yolk in a cup with a fork; add enough milk to make 2/3 cup in total.
- Lightly mix the dry ingredients with the egg yolk mixture to form a dough.
- Divide the dough in half.
- Roll out each half to fit onto a cookie sheet.
- Cover the rolled-out pastry with 1 cup crushed corn flakes.
- Top with a thick layer of thinly sliced apples.
Nutrition & Diet Analysis (per serving)
1032
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).