Refrigerated Mashed Potatoes
Creamy refrigerated mashed potatoes offer a rich and smooth side dish perfect for gatherings or family dinners. The addition of cream cheese, sour cream, and subtle onion salt creates a flavorful, comforting flavor profile. Chilled for 24 hours, they develop a delightful texture that complements many main courses.
Ingredients
Instructions
- Make the instant mashed potatoes according to the package directions.
- Add the cream cheese, sour cream, onion salt, and pepper to the cooked potatoes.
- Beat the mixture until smooth and well combined.
- Cool the mashed potatoes and place in the refrigerator for 24 hours.
- Use within 2 weeks.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).