Pecan Brickle Bars
Pecan Brickle Bars are a rich, buttery treat with a crunchy pecan and brickle topping. Perfect for parties or a sweet snack, they combine the sweetness of cake mix with the nutty flavor of pecans and the crunch of brickle bits, appealing to both nut lovers and dessert enthusiasts.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a bowl, stir together the yellow cake mix, 1 egg, and 3/4 cup melted butter until well combined. Pat this mixture into the bottom of a greased 9x13-inch pan using a greased spatula.
- In another bowl, stir together the Eagle Brand milk and brickle bits.
- Pour the milk and brickle mixture over the cake layer in the pan.
- Bake in the preheated oven for 25 minutes, or until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar in the Eagle Brand milk mixture. If you don't have brickle bits, crushed toffee or butterscotch chips can be a great substitute. Ensure the butter is properly melted but not too hot when mixing to prevent cooking the egg.
Serving Suggestions
These Pecan Brickle Bars are delightful on their own but can be served warm with a scoop of vanilla ice cream for an indulgent dessert. Pair them with coffee or tea for a cozy afternoon treat. They also complement the flavors in Nutritious Poppin Fresh Bars for a varied dessert platter.
Storage & Reheating
Once cooled, store any leftover Pecan Brickle Bars in an airtight container at room temperature for up to five days. For longer storage, you can refrigerate them for up to a week. To reheat, microwave individual bars for about 10-15 seconds until warm, or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Brickle Bars contains roughly 431 calories, with 4g protein, 38g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with other flavors like chocolate or spice cake mix for a unique twist. Just keep in mind that the flavor profile will change, and you may want to adjust the add-ins accordingly.
What can I substitute for Eagle Brand milk?
If you don't have Eagle Brand milk, you can make a quick substitute by mixing sweetened condensed milk with a bit of milk or cream to reach a similar consistency. This should mimic the richness needed for the recipe.
How do I prevent the bars from sticking to the pan?
To prevent sticking, generously grease the baking pan with butter or cooking spray before adding the cake mix layer. You can also line the pan with parchment paper for easy removal. Letting the bars cool completely before cutting will also help.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).