Refrigerated Peach Pie
A refreshing chilled peach pie with sweet peaches and a fruity gelatin filling, perfect for summer gatherings or light desserts enjoyed by all ages.
Ingredients
Instructions
- Bake the pie shell and let it cool before filling.
- Combine sugar, cornstarch, and peach jello in a saucepan.
- Add water to the saucepan and cook on the stove until the mixture boils.
- Let the mixture boil for 1 minute, then remove from heat.
- Spread the drained and diced peaches evenly in the baked pie shell.
- Pour the cooked mixture over the peaches in the pie shell.
- Refrigerate the pie until fully set and jelled.
- Serve chilled, optionally topped with Cool Whip.
Tips & Substitutions
For the best flavor, use ripe, fresh peaches in your pie. If you don't have peach jello, you can substitute with another flavor like strawberry or raspberry for a unique twist. To prevent the pie from becoming too watery, ensure the peaches are well-drained before adding them to the shell. Consider making a double batch of filling to use with Stir-In-Pan Chocolate Cake as a delightful pairing.
Serving Suggestions
Serve the pie chilled directly from the refrigerator. It pairs wonderfully with a dollop of Cool Whip or whipped cream on top. For a refreshing addition, consider serving it alongside Tina'S Apple-Asparagus Salad for a delightful contrast. This pie also makes a lovely dessert for summer gatherings or potlucks.
Storage & Reheating
Store any leftover peach pie in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed chilled, so there’s no need to reheat. If the pie loses some of its firmness, you can return it to the refrigerator for a couple of hours to help it set up again.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerated Peach Pie contains roughly 78 calories, with 1g protein, 20g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches for this recipe. Just make sure to thaw and drain them well to avoid excess moisture in the pie. This will help maintain the texture and prevent the pie from becoming soggy.
How long does it take for the pie to set?
The pie should be refrigerated for at least 4 hours or until fully set. For best results, consider letting it sit overnight. This allows the flavors to meld and the filling to firm up nicely.
What can I do if the filling doesn't thicken properly?
If your filling doesn’t thicken, it may be due to not boiling long enough. Make sure to boil the mixture for a full minute as instructed. If it still seems runny, consider adding a bit more cornstarch mixed with water and return it to heat until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).