Refrigerator Cake
Refrigerator Cake is a delightful no-bake dessert featuring layers of angel food cake soaked in a tangy orange and lime-flavored mixture, topped with whipped cream or evaporated milk. Perfect for summer gatherings or casual parties, it offers a light, fruity, and creamy treat that chills to perfection.
Ingredients
Instructions
- Place over heat and stir the marshmallows until they melt.
- Let the mixture cool, then add orange juice and whipping cream.
- Pour this mixture over sliced angel food cake.
- Place in refrigerator until firm, about one hour.
- Put the evaporated milk in the freezer about 2 hours before whipping.
- Shake the frozen evaporated milk occasionally until it becomes a frozen mush, then whip it.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).