Refrigerator Candy

Be the first to rate this recipe

Ingredients

  • 1 lb. butter
  • 4 c. sugar
  • 1 can cream
  • pinch of salt
  • 1/4 lb. giant Hershey bar
  • 16 oz. bag semi-sweet chocolate
  • 1 lb. bag marshmallows

Instructions

  1. Bring to boil all ingredients.
  2. Boil over low heat for 5 minutes.
  3. After ingredients start to boil rapidly, remove from heat and add Hershey bar, chocolate and marshmallows.
  4. Mix thoroughly and pour into pan.
  5. Let set in refrigerator 12 hours before cutting into squares.
  6. You can add nuts, if desired.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 28.8g 37% DV
Carbs 28.2g 10% DV
Fiber 2.2g 8% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 9840.3mg 100% DV
Potassium 148.5mg 3% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 149.3mcg 17% DV
Vitamin C 14.3mg 16% DV
Vitamin D 0.9mcg 5% DV
Calcium 122mg 9% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →