Refrigerator Mustard Pickles
Crisp, tangy refrigerator mustard pickles offer a bold flavor with a mustard kick, perfect for those who enjoy quick, homemade pickles with a zesty twist.
Ingredients
Instructions
- Slice cucumbers into quarters and place them in a jar.
- Combine vinegar, dry mustard, salt, and sugar in a bowl and stir until well mixed.
- Pour the mixture over the cucumbers in the jar.
- Seal the jar and refrigerate.
- Let sit for at least 24 hours before serving for best flavor.
Nutrition & Diet Analysis (per serving)
48
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).