Pickle Squash
Pickle Squash offers a tangy, sweet, and savory flavor profile with crunchy vegetables, perfect for preserving summer's bounty or adding zest to your meals.
Ingredients
Instructions
- Soak the sliced squash in 2/3 cup salt with just enough water to cover the squash. Let it sit for some time, then drain.
- Bring the vinegar and sugar to a boil and simmer for 15 minutes to make the syrup.
- Add the drained squash and sliced onions to the syrup and bring to a rolling boil.
- Pack the hot mixture into sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).