Refrigerator Raspberry Pie

Name: Refrigerator Raspberry Pie
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. graham cracker crumbs; 1 pt. raspberries (can use frozen, drained); 2/3 c. sugar; 1/8 tsp. salt; 1 Tbsp. lemon juice; 2 tsp. unflavored gelatin; 1/2 c. cold water; 1 c. heavy cream, whipped; 1 tsp. vanilla

Dairy

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Ingredients

1/4 c. butter
1 c. graham cracker crumbs ⓘ
1 pt. raspberries (can use frozen, drained) ⓘ
2/3 c. sugar ⓘ
1/8 tsp. salt
1 Tbsp. lemon juice ⓘ
2 tsp. unflavored gelatin ⓘ
1/2 c. cold water ⓘ
1 c. heavy cream, whipped ⓘ
1 tsp. vanilla ⓘ

Instructions

Melt butter.
Combine with crumbs and mix thoroughly.
Pat buttered crumbs evenly over sides and bottom of pie plate and chill.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 34.3g 44% DV

Carbs 19.9g 7% DV

Fiber 2.6g 9% DV

Sugar 9.3g 19% DV

Electrolytes

Sodium 9709.3mg 100% DV

Potassium 195.3mg 4% DV

Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 103.3mcg 11% DV

Vitamin C 11.4mg 13% DV

Vitamin D 0.4mcg 2% DV

Calcium 56mg 4% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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