Refrigerator Rolls(An Old Southern Recipe)
Soft, buttery refrigerator rolls with a hint of sweetness, perfect for breakfast or dinner. Easy to prepare ahead and ideal for family meals or special occasions.
Ingredients
Instructions
- Cut the recipe in half to do in food processor.
- Mix milk, sugar, salt, water, flour, and melted butter as directed.
- Knead dough until smooth and elastic.
- Let dough rise until doubled in size.
- Shape dough into rolls and place in baking dish.
- Bake at 375°F (190°C) until golden brown.
Tips & Substitutions
For best results, ensure the milk is lukewarm, as too hot can kill the yeast. If you don't have all-purpose flour, you can substitute with bread flour for a chewier texture. If you're short on time, consider using instant yeast for a quicker rise. Knead the dough until it's smooth and elastic; this is crucial for good texture. You can also enhance flavor by adding herbs or garlic powder.
Serving Suggestions
These refrigerator rolls are wonderfully versatile and pair beautifully with a variety of dishes. Serve them alongside a hearty soup or stew, or enjoy them with a drizzle of butter. For a fun twist, try them with Creamy Thousand Island Dressing(Good With Lettuce Or Cabbage) as a dip. They also make a great base for sliders or sandwiches.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to 3 months. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes, or microwave them for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Rolls(An Old Southern Recipe) contains roughly 3549 calories, with 5g protein, 58g carbohydrates, and 367g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1941mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dough in advance?
Yes, you can make the dough in advance and refrigerate it for up to 24 hours before shaping and baking. This allows the flavors to develop further. Just let the dough come to room temperature before shaping it into rolls.
What if my dough doesn't rise?
If your dough isn't rising, check the freshness of your yeast. Make sure the water used is lukewarm, not hot, as too much heat can kill the yeast. Try placing the dough in a warm, draft-free area to encourage rising. If it still doesn’t work, it may be best to start with new yeast.
Can I freeze the rolls after baking?
Absolutely! Once the rolls are completely cooled, you can freeze them in an airtight container or a freezer bag. They can be kept frozen for up to 3 months. To enjoy, thaw them overnight in the refrigerator and reheat in the oven for a few minutes to restore their softness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).