Refrigerator Yellow Tomato Preserves
Sweet and tangy yellow tomato preserves feature fragrant cinnamon and cloves, offering a unique crunch and flavor perfect for snacking or spreading on bread.
Ingredients
Instructions
- Peel the yellow cherry tomatoes.
- Combine peeled tomatoes, water, sugar, cinnamon sticks, cloves, and bay leaf in a saucepan.
- Bring the mixture to a boil over medium heat.
- Reduce heat and simmer until the preserves thicken slightly, about 20 minutes.
- Remove from heat and let cool before storing in the refrigerator.
Tips & Substitutions
For best results, use ripe yellow cherry tomatoes to enhance the flavor of your preserves. If you don't have yellow tomatoes, you can substitute with regular cherry tomatoes, but note that the color will change. To amplify the flavor, consider adding a splash of lemon juice or a hint of vanilla extract during cooking. Adjust the sugar based on your sweetness preference, especially if using sweeter tomatoes.
Serving Suggestions
These yellow tomato preserves are delightful on toast or scones, adding a unique twist to your breakfast. They pair beautifully with cheeses, making them a perfect addition to a cheese board. For a refreshing dessert option, serve them over vanilla ice cream. Consider serving alongside the Iroquoian Wild Lettuce Salad With Vinaigrette Dressing for a balanced meal.
Storage & Reheating
Store the yellow tomato preserves in an airtight container in the refrigerator for up to two weeks. If you want to extend their shelf life, consider canning them. To serve, simply spoon out the desired amount. There’s no need to reheat unless you prefer them warm. They can be enjoyed straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Yellow Tomato Preserves contains roughly 637 calories, with 9g protein, 100g carbohydrates, and 28g fat. It is an excellent source of iron (80% of the Daily Value), dietary fiber (64% of the Daily Value), and vitamin C (61% of the Daily Value), and a good source of protein and potassium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this recipe?
Yes, while yellow cherry tomatoes provide a unique flavor and color, you can substitute with regular cherry tomatoes or even Roma tomatoes. Keep in mind that the sweetness and acidity may vary, so you might need to adjust the sugar accordingly.
How can I tell when the preserves are thick enough?
The preserves are ready when they have reduced slightly and can coat the back of a spoon. You can also perform a plate test by placing a small amount on a chilled plate; if it holds its shape after cooling, it’s thick enough.
Is it necessary to peel the tomatoes?
Peeling the tomatoes is recommended for a smoother texture in the preserves. However, if you prefer a chunkier consistency, you can leave the skins on. Just be aware that the final product will have more texture and may affect the appearance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).