Brad'S Hot Punch(Must Be Made In Percolator)

Warm, spiced fruit punch with cinnamon and allspice, perfect for gatherings and cold evenings, offering a comforting blend of pineapple and cranberry flavors.

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Ingredients

  • 1/2 cup brown sugar
  • 3 whole cinnamon sticks
  • Dash of allspice
  • 3 cups pineapple juice
  • 3 cups cranberry juice cocktail
  • 3 cups water

Instructions

  1. Place brown sugar, cinnamon sticks, and dash of allspice in the coffee ground section of the percolator.

Tips & Substitutions

For a richer flavor, consider adding a splash of orange juice or zest. If you prefer less sweetness, reduce the brown sugar or substitute with honey or agave syrup. Make sure to monitor the brewing process, as percolators can over-extract spices quickly. For a festive touch, add fresh fruit slices or even a splash of rum for an adult version. This hot punch pairs beautifully with Shooger Cookies.

Serving Suggestions

Serve the hot punch in mugs, garnished with a cinnamon stick or a slice of orange for a festive touch. It’s perfect for holiday gatherings or cozy evenings. Pair it with sweet treats like Brandied Strawberries or savory snacks like Vegetable Spread Or Dip for a balanced spread. This punch is ideal for enjoying while entertaining guests or during family gatherings.

Storage & Reheating

Store any leftover punch in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat to avoid burning the sugars and spices. If you're making a larger batch for a party, consider using a slow cooker to keep it warm. Always stir before serving to redistribute flavors.

Nutrition & Diet Analysis (per serving)

Each serving of Brad'S Hot Punch(Must Be Made In Percolator) contains roughly 685 calories, with 11g protein, 184g carbohydrates, and 16g fat. It is an excellent source of vitamin C (163% of the Daily Value), dietary fiber (139% of the Daily Value), and calcium (94% of the Daily Value). It also contributes 39g of dietary fiber toward your daily target.

685 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 15.8g 20% DV
Carbs 183.7g 67% DV
Fiber 38.9g 100% DV
Sugar 50.6g 100% DV

Electrolytes

Sodium 152.1mg 7% DV
Potassium 1946mg 41% DV

Vitamins & Minerals

Vitamin A 48.6mcg 5% DV
Vitamin C 147.1mg 100% DV
Calcium 1227.8mg 94% DV
Iron 13.1mg 73% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch in advance?

Yes, you can prepare the punch a few hours ahead of time. Just brew it as instructed, let it cool, and store it in the refrigerator. Reheat before serving. This allows the flavors to meld beautifully, making it even more delicious.

What can I substitute for cranberry juice cocktail?

You can use pure cranberry juice mixed with a little sugar or honey to achieve similar sweetness. Alternatively, a blend of apple juice and cranberry juice can work well too, providing a different flavor profile while still being enjoyable.

How strong is the flavor of the spices?

The spices, particularly cinnamon and allspice, will impart a warm, aromatic flavor to the punch. However, if you prefer a milder taste, you can reduce the amount of cinnamon sticks or use ground spices sparingly. Adjust according to your taste preferences for the perfect balance.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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