Refritos From Mexico
Ingredients
Instructions
- Peel and chop the onion and garlic.
- Melt the margarine in a pan over a medium heat and fry the onion and garlic gently for 5 minutes.
- Mash the beans and add to the mixture with the pepper. Cook it all through until hot.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).