Regal Glazed Lamb
Ingredients
Instructions
- Brown chops in a little oil. Meanwhile in a large casserole dish place hotpot, redcurrant jelly and rosemary. Just before chops are browned add the hot water to casserole, stir to combine. Add the browned chops and cover, bake for 1 hour
- If freezing, only bake 1/2 an hour then another 1/2 an hour on baking sheet once thawed with a little of the sauce over them
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).