Regina'S Strawberry Supreme Cake
Regina's Strawberry Supreme Cake is a delightful layered dessert featuring a moist strawberry cake base topped with creamy vanilla pudding, fresh strawberries, and a glossy strawberry glaze. Perfect for celebrations or special gatherings, its vibrant flavors and beautiful presentation make it a crowd-pleaser.
Ingredients
- 1 box strawberry supreme cake mix
- 1 (3 oz.) box strawberry Jell-O
- 2 (3.4 oz.) boxes instant vanilla pudding
- 1 package strawberry pie glaze ⓘ
Instructions
- Bake the strawberry supreme cake according to the box instructions and let it cool.
- Poke holes in the cooled cake with a fork.
- Prepare the strawberry Jell-O according to the box directions and pour it over the cake.
- Chill the cake for 30 minutes.
- Mix two boxes of vanilla pudding with 3½ cups of milk until thickened and pour over the chilled cake.
- Spread the strawberry pie glaze on top of the pudding layer.
- Wash, hull, and trim the strawberries, then slice and arrange them on top of the glaze.
- Keep the assembled cake refrigerated at all times.
Tips & Substitutions
For a lighter version, consider using a sugar-free Jell-O and instant pudding mix. If you prefer a different flavor, swap the strawberry cake mix for vanilla or lemon, and the Jell-O can be replaced with raspberry. Ensure the cake has cooled completely before poking holes to allow the Jell-O to soak in evenly for maximum flavor.
Serving Suggestions
This delightful cake pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a festive touch, garnish with fresh mint leaves or serve alongside a fruit salad. It’s perfect for summer gatherings or as a sweet ending to a family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing the cake, as the texture may change. If you need to reheat, serve slices at room temperature or briefly microwave them, ensuring not to overheat as it may affect the structure.
Nutrition & Diet Analysis (per serving)
Each serving of Regina'S Strawberry Supreme Cake contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of pie glaze?
Yes, you can use fresh strawberries instead of pie glaze. Simply macerate sliced strawberries in a bit of sugar for 10-15 minutes until they release their juices, and then layer them on top of the pudding. This adds a fresh, natural flavor to the cake.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free strawberry cake mix and ensure that the Jell-O and pudding are also gluten-free, which most brands are. Check the labels to confirm, and follow the same preparation instructions for a delicious gluten-free treat.
What can I do if I don't have instant pudding?
If you don't have instant pudding, you can make a simple custard using eggs, milk, and sugar. Cook it until thick, then let it cool before layering it on the cake. Keep in mind that the texture will differ from the instant pudding, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).