Sourdough Bread Starter
A flavorful and tangy sourdough bread starter that uses simple ingredients like yeast, sugar, and potato flakes. Perfect for baking homemade bread with a rustic crust and chewy interior, this starter is ideal for bread enthusiasts and those looking to cultivate their own natural leavening agent.
Ingredients
Instructions
- Stir all ingredients together in a bowl.
- Keep at room temperature for 24 hours.
- Use 1 cup of the starter to make bread.
- Refrigerate the remaining starter until the fourth day and feed as needed.
Nutrition & Diet Analysis (per serving)
98
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).