Trix Micro Bars

Prep: 10 min Cook: 3 min Serves: 12 Cuisine: American

Trix Micro Bars are sweet, crunchy cereal treats made with colorful Trix cereal and melted marshmallows, creating a delightful snack perfect for kids and families. The chewy texture combined with the vibrant flavors makes these bars a fun, easy-to-make dessert or snack option for any occasion.

Be the first to rate this recipe

Ingredients

  • 3 Tbsp. margarine
  • 25 large marshmallows or 3 1/2 cups miniature marshmallows

Instructions

  1. Grease an 8 x 8 x 2-inch or 9 x 9 x 2-inch pan.
  2. Combine the margarine and marshmallows in a microwave-safe bowl.
  3. Microwave for 1 minute and 30 seconds to 3 minutes, stirring after 1 minute, until melted and smooth.
  4. Stir in the Trix cereal until evenly coated.
  5. Press the mixture into the prepared pan and let cool before cutting into bars.

Tips & Substitutions

For a creamier texture, consider using butter instead of margarine. If you prefer a different flavor, try adding a splash of vanilla extract or a pinch of salt to enhance the sweetness. Make sure to stir the marshmallows thoroughly to avoid any unmelted pieces. If you want to make this recipe vegan, substitute the margarine with a plant-based alternative.

Serving Suggestions

These Trix Micro Bars make a fun dessert or snack for kids and adults alike. Serve them alongside a glass of milk or pair with Fruit Kabobs for a colorful treat. They also complement a summer picnic or party spread, adding a playful touch. For a unique twist, try serving them with a scoop of ice cream on the side.

Storage & Reheating

To store leftover Trix Micro Bars, place them in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, but allow them to come to room temperature before serving for the best texture. Avoid freezing, as it can alter the consistency of the bars.

Nutrition & Diet Analysis (per serving)

Each serving of Trix Micro Bars contains roughly 694 calories, with 12g protein, 141g carbohydrates, and 9g fat. It is an excellent source of iron (139% of the Daily Value), vitamin A (93% of the Daily Value), and calcium (43% of the Daily Value). Note that it is relatively high in sodium, at 913mg per serving (40% of the Daily Value).

694 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 8.6g 11% DV
Carbs 141.2g 51% DV
Fiber 7.2g 26% DV
Sugar 60.2g 100% DV

Electrolytes

Sodium 912.9mg 40% DV
Potassium 345.7mg 7% DV

Vitamins & Minerals

Vitamin A 833.3mcg 93% DV
Vitamin C 33.3mg 37% DV
Vitamin D 6mcg 30% DV
Calcium 555.1mg 43% DV
Iron 25mg 100% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other cereals instead of Trix?

Absolutely! You can substitute Trix with any cereal you like, such as Fruity Pebbles or Rice Krispies. Just keep in mind that different cereals may alter the final flavor and texture slightly, so choose one that complements your taste preferences.

How do I know when the marshmallows are melted enough?

The marshmallows are melted enough when they become smooth and creamy without any lumps. Stir them after one minute of microwaving and continue heating in 30-second intervals until completely melted. Be careful not to overheat, as they can become too hot and harden quickly.

Can I add mix-ins like chocolate chips or nuts?

Yes, you can definitely add mix-ins like chocolate chips or chopped nuts to the mixture for added flavor and texture. Just fold them in after the marshmallows are melted and before pressing the mixture into the pan. This adds a delicious twist to your Trix Micro Bars!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →