Reheating Pasta

Name: Reheating Pasta
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 ounces dry pasta; 3 tablespoons olive oil

Be the first to rate this recipe

Ingredients

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until still slightly less than al dente; drain. Rinse with cold water. Toss with olive oil. Cover and refrigerate until ready to use. To reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1 to 2 minutes.

260 kcal 13% DV

Protein Fat Carbs

Protein 1.5g 3% DV

Total Fat 25.2g 32% DV

Carbs 7.7g 3% DV

Fiber 0.5g 2% DV

Sugar 0.1g

Sodium 33.3mg 1% DV

Potassium 11.3mg

Calcium 2mg

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).