Strawberry Pie Or Peach Pie
A refreshing and sweet fruit pie featuring vibrant strawberry or peach flavors, perfect for summer gatherings or casual desserts, served chilled with whipped cream or ice cream.
Ingredients
Instructions
- Boil the mixture until thickened and clear.
- Cool the filling completely.
- Pour the filling into a graham cracker or regular pie shell.
- Refrigerate the pie until chilled and set.
- Serve topped with whipped cream or soft ice cream.
Tips & Substitutions
For a thicker filling, you can increase the cornstarch slightly, or use a bit of clear gel for a clearer consistency. If strawberries aren't in season, frozen strawberries work well too. For a different flavor, try substituting peach jello instead of strawberry. This recipe is versatile and can be adapted for other fruits, making it a great choice for American recipes.
Serving Suggestions
Serve the pie chilled, topped with a generous dollop of whipped cream or a scoop of soft ice cream for added richness. It pairs beautifully with Easy Applesauce Salad for a refreshing side. For an extra touch, sprinkle some fresh strawberries or peaches on top right before serving.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 3 days. If you want to freeze it, slice the pie first, wrap each piece well, and store in the freezer for up to a month. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pie Or Peach Pie contains roughly 99 calories, with 1g protein, 24g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of jello?
Yes, you can use fresh strawberries, but you'll need to adjust the recipe. Use about 2-3 cups of fresh strawberries, mash them, and cook with sugar, cornstarch, and water until thickened. The jello adds flavor and sweetness, so you may want to increase the sugar to compensate.
How do I know when the filling is thick enough?
The filling should bubble and become clear, which usually takes about 5-10 minutes of boiling. It should coat the back of a spoon and hold its shape when cooled. If it seems too thin, let it boil a little longer while stirring continuously.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just assemble it and refrigerate it until serving. This allows the filling to set properly, enhancing the flavors. Just be sure to keep it covered to prevent it from drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).