Resurrection Rolls
Soft crescent rolls filled with marshmallows and cinnamon sugar create a delightful treat perfect for Easter celebrations and fun family activities.
Ingredients
Instructions
- Preheat oven according to crescent roll package instructions.
- Unroll the crescent roll dough and separate into individual triangles.
- Place a large marshmallow in the center of each triangle.
- Mix cinnamon and sugar together in a small bowl.
- Dip each marshmallow into melted butter, then roll in the cinnamon sugar mixture.
- Wrap the dough around the marshmallow completely, sealing the edges.
- Place the wrapped rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10-12 minutes, or until golden brown.
- Allow to cool slightly before serving. Enjoy!
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).