Resurrection Rolls
Soft crescent rolls filled with marshmallows and cinnamon sugar create a delightful treat perfect for Easter celebrations and fun family activities.
Ingredients
Instructions
- Preheat oven according to crescent roll package instructions.
- Unroll the crescent roll dough and separate into individual triangles.
- Place a large marshmallow in the center of each triangle.
- Mix cinnamon and sugar together in a small bowl.
- Dip each marshmallow into melted butter, then roll in the cinnamon sugar mixture.
- Wrap the dough around the marshmallow completely, sealing the edges.
- Place the wrapped rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10-12 minutes, or until golden brown.
- Allow to cool slightly before serving. Enjoy!
Tips & Substitutions
For the best results, ensure your crescent roll dough is cold before unrolling it. If you want a twist on flavor, consider adding a bit of vanilla extract to the melted butter or using flavored marshmallows. You can also swap the cinnamon sugar for a mix of cocoa powder and sugar for a chocolatey version. This recipe is a fun and easy way to create a sweet treat similar to American recipes.
Serving Suggestions
Serve these delightful Resurrection Rolls warm for the best experience. They make an excellent treat for breakfast or dessert, and you can pair them with a side of fresh fruit, like strawberries or blueberries. For a complete meal, consider serving with Lemon Pepper Green Beans for a balanced plate.
Storage & Reheating
Leftover Resurrection Rolls can be stored in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as they can become chewy rather than soft and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Resurrection Rolls contains roughly 211 calories, with 4g protein, 42g carbohydrates, and 3g fat. It is an excellent source of iron (42% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Resurrection Rolls ahead of time?
Yes, you can prepare the rolls and assemble them in advance, then refrigerate them before baking. Just be sure to bake them fresh for the best texture. If you do pre-bake, let them cool completely before storing them in an airtight container.
What can I substitute for marshmallows?
If you're looking for a substitute for marshmallows, consider using chocolate-covered caramels or even a spoonful of Nutella. Keep in mind that these alternatives may change the melting experience and flavor profile of the rolls.
Are there any variations I can try?
Absolutely! You can experiment with different flavored marshmallows, such as chocolate or strawberry, or even add a small piece of chocolate or peanut butter inside before wrapping the dough. These variations keep the recipe exciting and allow for personal touches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).