Reuben Panini
Ingredients
Instructions
- Spread the dressing on one side of each bread slice.
- Divide the corned beef among four of the dressed bread slices. Evenly distribute the sauerkraut over the meat, and top with two slices of cheese per sandwich.
- Place the remaining dressed slices of bread dressing-side-down onto the cheese.
- Preheat an electric Panini griddle; or heat a skillet over medium-high heat.
- Spread the top of each sandwich with butter and place them butter-side down onto the hot surface; you'll probably need to work in batches.
- Spread butter on the other side of each sandwich, then close the griddle, or cover the panini with a heavy lid, flipping to grill on both sides.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).