Reverse Cordon Bleu
Ingredients
Instructions
- Slice each breast on the horizontal to create a small pocket for stuffing. Lightly pound each to tenderize.
- Place the swiss cheese in each.
- Wrap the breasts with approximately 2 slices of bacon each.
- Place in a cold fry pan, and turn the heat to medium.
- Fry until bacon turns crispy, and the chicken is cooked through, turning once.
- Sprinkle with Italian seasoning, and parmesan cheese.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).